Crispy Onion Flavored-Potato Crunch Recipe
Rated 5.0 stars by 1 users
Category
Side Dishes
Author:
Michelle Freund
Cooking Hack: Swap out the traditional crispy onions for these onion-flavored hash browns! They add a perfect crispy texture and oniony flavor, without upsetting sensitive stomachs.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
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1 - 4.2oz Carton Dehydrated Hashbrowns
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2 C Hot Water
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4 tsp SnS Onion Base
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Butter
Directions
Add 4 tsp SnS Onion Base to hot water; pour into carton of hashbrowns. Let sit 12 minutes to rehydrate.
Grease large cookie sheet with butter.
Spread rehydrated hashbrowns on cookie sheet.
Bake at 375 degrees for approximately 30 minutes, stirring every 10 minutes for the first 20 minutes, then every couple of minutes for the last 10, until the hashbrowns achieve desired crispiness.
Use hashbrowns as a topping for green bean casserole or any other recipe calling for crispy onions.
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Cooking Hack: Swap out the traditional crispy onions for these onion-flavored hash browns! They add a perfect crispy texture and oniony flavor, without upsetting sensitive stomachs.