Name: Beef Tips
Ingredients: 3.5 lbs Stew Meat, or Beef cut into cubes; 3 T SnS Onion Base, divided; 2 T SnS Beef Flavored Base; 4 C Hot Water; 1 T Olive Oil; 3 T Corn Starch; ½ C Water

Beef Tips

Rated 5.0 stars by 1 users

Author:

Michelle Freund

Rich, savory, and tender with the flavor of garlic and onion from SnS Beef Flavored and SnS Onion Base. Quick, easy, flavorful, hearty meal.

Ingredients

3.5 lbs Stew Meat, or Beef cut into cubes
3 T SnS Onion Base, divided
2 T SnS Beef Flavored Base
4 C Hot Water
1 T Olive Oil
3 T Corn Starch
½ C Water

Directions

Season stew meat with 1 T SnS Onion Base.
Set Pressure Cooker to saute, add 1 T Olive Oil. Brown Stew Meat.
Mix 2 T SnS Onion base and 2 T SnS Beef Flavored Base with 4 C Hot Water. Pour over browned stew meat.
Cover pressure cooker, set to pressure cook high for 35 minutes.
Allow to naturally release pressure.
Remove meat, turn pressure cooker back to saute and bring liquid to a boil.
Make slurry by mixing corn starch and water in small bowl. Slowly whisk into boiling liquid until desired gravy consistency is achieved.
Return meat to pressure cooker, stir together. Turn pressure cooker to warm.
Server over mashed potatoes or pasta.

Rich, savory, and tender with the flavor of garlic and onion from SnS Beef Flavored and SnS Onion Base. Quick, easy, flavorful, hearty meal.

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Beef Tips

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