Beef Tips

Rich, savory, and tender with the flavor of garlic and onion from SnS Beef Flavored and SnS Onion Base. Quick, easy, flavorful, hearty meal.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Author
Michelle Freund
Category

Main Dishes

Ingredients

  • 3.5 lbs Stew Meat, or Beef cut into cubes
  • 3 T SnS Onion Base, divided
  • 2 T SnS Beef Flavored Base
  • 4 C Hot Water
  • 1 T Olive Oil
  • 3 T Corn Starch
  • Β½ C Water

Directions

  1. Season stew meat with 1 T SnS Onion Base.
  2. Set Pressure Cooker to saute, add 1 T Olive Oil. Brown Stew Meat.
  3. Mix 2 T SnS Onion base and 2 T SnS Beef Flavored Base with 4 C Hot Water. Pour over browned stew meat.
  4. Cover pressure cooker, set to pressure cook high for 35 minutes.
  5. Allow to naturally release pressure.
  6. Remove meat, turn pressure cooker back to saute and bring liquid to a boil.
  7. Make slurry by mixing corn starch and water in small bowl. Slowly whisk into boiling liquid until desired gravy consistency is achieved.
  8. Return meat to pressure cooker, stir together. Turn pressure cooker to warm.
  9. Server over mashed potatoes or pasta.