Cajun Creole Shrimp Pasta

A spicy take on Garlic Shrimp Paste with the addition of SnS Cajun Creole seasoning. Take your tastebuds on a trip to Bourbon Street with this easy to make classic!


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Author
Travis Aldridge
Prep Time
5 minutes
Cook Time
20 minutes
Servings
4
Category

Main Dishes

Cuisine
Cajun

Ingredients

  • 2 lbΒ Raw Shrimp
  • 1 cupΒ Unsalted Butter
  • 2 T Smoke n Sanity Cajun Creole Seasoning
  • 12 ozΒ box Gluten Free Pasta

Directions

  1. Cook pasta according to directions. We like to use Barilla Penne and cook until al dente so the pasta doesn't get mushy.
  2. In a medium to large sautΓ© pan melt butter over medium heat. Add in Cajun Creole Seasoning.
  3. Add shrimp once butter is melted and cook until shrimp are pink (around 10 minutes).
  4. Add drained pasta to the shrimp and mix thoroughly. Enjoy!