Cajun Creole Shrimp Pasta
Rated 5.0 stars by 1 users
Category
Main Dishes
Author:
Travis Aldridge
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
A spicy take on Garlic Shrimp Paste with the addition of SnS Cajun Creole seasoning. Take your tastebuds on a trip to Bourbon Street with this easy to make classic!
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
-
2 lb Raw Shrimp
-
1 cup Unsalted Butter
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2 T Smoke n Sanity Cajun Creole Seasoning
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12 oz box Gluten Free Pasta
Directions
Cook pasta according to directions. We like to use Barilla Penne and cook until al dente so the pasta doesn't get mushy.
In a medium to large sauté pan melt butter over medium heat. Add in Cajun Creole Seasoning.
Add shrimp once butter is melted and cook until shrimp are pink (around 10 minutes).
Add drained pasta to the shrimp and mix thoroughly. Enjoy!
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A spicy take on Garlic Shrimp Paste with the addition of SnS Cajun Creole seasoning. Take your tastebuds on a trip to Bourbon Street with this easy to make classic!