Chili Recipe 1

Travis Aldridge

Servings

4-6

Cook Time

45 minutes

Category

Soups Stews Chilis

This is an easy recipe to make Chili. Use this as a starting point and add to your taste and preference. Quick to make but tastes like it has been simmering all day,


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Chili Recipe 1

Ingredients

  • 1 - 1 1/4 lb Ground beef (turkey or chicken)

  • 15 oz Can Tomato Sauce

  • 15 oz Water

  • 14 1/2 oz to 28 oz Diced Tomatoes

  • 3 - 4 T SnS Chili Seasoning

Directions

  1. Brown ground beef (chicken or turkey) and drain the grease.

  2. Add tomato sauce, water, and diced tomatoes.

  3. Add SnS Chili Seasoning. Start with 2 - 3 Tablespoons and then keep adding to get your desired Chili Flavor. (we used 4 Tablespoons and that was perfect for us)

  4. Simmer for 15 to 30 to allow the flavors to meld. You can simmer longer if desired. Serve and enjoy!