Chili Recipe 1
Rated 5.0 stars by 1 users
Category
Soups Stews Chilis
Author:
Travis Aldridge
Servings
4-6
Cook Time
45 minutes
This is an easy recipe to make Chili. Use this as a starting point and add to your taste and preference. Quick to make but tastes like it has been simmering all day,
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
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1 - 1 1/4 lb Ground beef (turkey or chicken)
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15 oz Can Tomato Sauce
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15 oz Water
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14 1/2 oz to 28 oz Diced Tomatoes
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3 - 4 T SnS Chili Seasoning
Directions
Brown ground beef (chicken or turkey) and drain the grease.
Add tomato sauce, water, and diced tomatoes.
Add SnS Chili Seasoning. Start with 2 - 3 Tablespoons and then keep adding to get your desired Chili Flavor. (we used 4 Tablespoons and that was perfect for us)
Simmer for 15 to 30 to allow the flavors to meld. You can simmer longer if desired. Serve and enjoy!
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This is an easy recipe to make Chili. Use this as a starting point and add to your taste and preference.