Chili Recipe 1

This is an easy recipe to make Chili. Use this as a starting point and add to your taste and preference. Quick to make but tastes like it has been simmering all day,


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Author
Travis Aldridge
Cook Time
45 minutes
Servings
4-6
Category

Soups Stews Chilis

Ingredients

  • 1 - 1 1/4 lb Ground beef (turkey or chicken)
  • 15 oz Can Tomato Sauce
  • 15 oz Water
  • 14 1/2 oz to 28 oz Diced Tomatoes
  • 3 - 4 T SnS Chili Seasoning

Directions

  1. Brown ground beef (chicken or turkey) and drain the grease.
  2. Add tomato sauce, water, and diced tomatoes.
  3. Add SnS Chili Seasoning. Start with 2 - 3 Tablespoons and then keep adding to get your desired Chili Flavor. (we used 4 Tablespoons and that was perfect for us)
  4. Simmer for 15 to 30 to allow the flavors to meld. You can simmer longer if desired. Serve and enjoy!