Dairy Free Chicken Tikka Masala
Rated 5.0 stars by 1 users
Category
Main Dishes
Author:
Michelle Freund
Servings
4
Prep Time
10 minutes
Cook Time
45 minutes
Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent but has become widely popular worldwide. It is a classic example of fusion cuisine, combining elements of Indian and British culinary traditions.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
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1 lbs to 1 1/2 lbs Chicken Breast
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15 oz Can Tomato Sauce
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2 - 3 Tbsp SnS Tikka Masala Seasoning
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1 1/2 cup Hot Water
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3 1/2 T SnS Cream Base
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1 - 2 Tbsp Olive Oil
Directions
Cut chicken into bite sized pieces and brown in olive oil. Tip, if you have garlic infused olive oil it really brings out the garlic flavor in the dish.
While the chicken is simmering in the tomato sauce add SnS Cream Base to hot water and let sit to thicken.
Add tomato sauce and SnS Tikka Masala to the chicken and simmer for 15 minutes.
Add SnS Cream Base mixture and simmer for another 15 minutes.
Serve over rice or pasta.
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Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent but has become widely popular worldwide. It is a classic example of fusion cuisine, combining elements of Indian and British culinary traditions.