Dave's Jalapeno Poppers

Delicious and easy appetizer recipe sure to please the crowd.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Author
Dave Matchan
Prep Time
60 minutes
Cook Time
30-90 minutes
Servings
8-12
Category

Appetizers

Ingredients

  • 12 Jalapeno Peppers
  • 8 oz Cream Cheese
  • 1 lb Thinly Sliced Bacon
  • 1 Tbsp SnS Triple S All Purpose Low FODMAP Seasoning
  • 8 oz Shredded Cheddar
  • 1/4 Cup Fresh Chives
  • Brown Sugar to taste
  • 1 Red Bell Pepper

Directions

  1. Get out the cream cheese and allow to warm up while prepping peppers.
  2. Wearing gloves, cut Jalapeno peppers in half lengthwise and remove all seeds. Soak in cold water for 1hour to reduce hotness (or not depending on how much heat you want).
  3. Dice red bell pepper into small pieces and chop chives.
  4. Mix chives, red bell pepper, shredded cheese and Triple S All Purpose Seasoning into softened cream cheese and mix well.
  5. Spread the cream cheese mixture into the jalapeno halves. Make the cheese mixture level with the edges of the pepper.
  6. Cut the entire package of bacon in half to make half strips of bacon Take a piece of bacon and stretch it slightly and then wrap around the cream cheese filled pepper.
  7. Option 1 Oven: Preheat oven to 350 degrees F and place poppers into the oven for 30 minutes.
  8. Option 2 Grill: Set your grill up for indirect heat and place poppers on the grill for 30 minutes.
  9. Option 3 Smoker:(preferred method) Preheat smoker to 275 degrees F and put the poppers in for 1.5 to 2 hours.