Deconstructed Baked Potatoes
This quick and easy recipe is perfect for feeding a large group. Deconstructed baked potatoes offer a fun twist on the classic, allowing everyone to customize their plate with their favorite toppings. It’s a versatile and hassle-free way to enjoy a comforting favorite with minimal prep. Whether it’s for a casual gathering or a special occasion, this dish is sure to be a crowd-pleaser, especially for those with sensitive tummies!
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
- Author
- Michelle Freund
- Prep Time
- 15 minutes
- Cook Time
- 30-40 minutes
- Servings
- 10
- Category
Side Dishes
Ingredients
- 5 lbs Potatoes
- 2 T Garlic Infused Olive Oil
- 3-4 T Butter
- 2 T SnS SmokeHouse
- Sour Cream
- Cooked, Chopped Bacon
- Shredded Cheddar Cheese
- Chives or Chopped Green Onions
- Any other desired toppings
Directions
- Wash, peel (if desired), and cut potatoes into bite size pieces
- Place cut potatoes into Ninja Cooker, Electric Skillet, or frying pan, with Garlic Infused Olive Oil and Butter
- Cook on 300 degrees for 30 minutes or so in Ninja or Electric Skillet, or on medium heat on stove, until potatoes are done to desired tenderness, stirring often
- For best results to keep potatoes warm, change setting on Ninja or skillet to warm
- Serve, allowing each person to add their own toppings.