Essence of Garlic Shrimp Scampi
Rated 5.0 stars by 1 users
Category
Main Dishes
Author:
Travis Aldridge
Servings
6
Prep Time
15 minutes
Cook Time
25 minutes
Amazing garlic shrimp scampi! Yes, you can enjoy the flavor of garlic on the Low FODMAP Diet.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
-
2 lbs Raw Shrimp
-
1 Cup Unsalted Butter
-
1 Tbsp Dijon Mustard (make sure it is Low FODMAP)
-
1 Tbsp Fresh Lemon Juice
-
1 Tbsp Parsley
-
1 Tbsp Essence of Garlic Salt
-
12 oz Gluten Free Pasta
Directions
Preheat oven to 450 degrees.
Cook pasta according to directions. We like to use Barilla Linguine pasta. Cook it until al dente so the pasta doesn't get mushy.
In medium sized oven safe pot melt butter over medium heat. Add in mustard, lemon juice, garlic salt, and parsley.
Cook until butter is melted and then remove from heat and add the shrimp. (we prefer raw shrimp peeled and deveined with the tails removed)
Bake shrimp in the oven 12 - 15 minutes until pink.
Take the shrimp out of the oven, add the pasta and mix thoroughly. Enjoy!
Share
Amazing garlic shrimp scampi!