Essence of Garlic Shrimp Scampi

Amazing garlic shrimp scampi! Yes, you can enjoy the flavor of garlic on the Low FODMAP Diet.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Author
Travis Aldridge
Prep Time
15 minutes
Cook Time
25 minutes
Servings
6
Category

Main Dishes

Ingredients

  • 2 lbsΒ Raw Shrimp
  • 1 CupΒ Unsalted Butter
  • 1 TbspΒ Dijon Mustard (make sure it is Low FODMAP)
  • 1 TbspΒ Fresh Lemon Juice
  • 1 TbspΒ Parsley
  • 1 TbspΒ Essence of Garlic Salt
  • 12 ozΒ Gluten Free Pasta

Directions

  1. Preheat oven to 450 degrees.
  2. Cook pasta according to directions. We like to use Barilla Linguine pasta. Cook it until al dente so the pasta doesn't get mushy.
  3. In medium sized oven safe pot melt butter over medium heat. Add in mustard, lemon juice, garlic salt, and parsley.
  4. Cook until butter is melted and then remove from heat and add the shrimp. (we prefer raw shrimp peeled and deveined with the tails removed)
  5. Bake shrimp in the oven 12 - 15 minutes until pink.
  6. Take the shrimp out of the oven, add the pasta and mix thoroughly. Enjoy!