Lemon Greek Pasta Salad
Rated 5.0 stars by 1 users
Category
Pasta Salads
Author:
Lori Aldridge
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
A Lemon Greek Pasta Salad is a refreshing and vibrant dish that combines the flavors of Mediterranean cuisine with the lightness of a pasta salad.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
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6 oz Gluten Free Pasta
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1 cup Hellmann's Mayonnaise
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2 tsp SnS Lemon Pepper Seasoning
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2 tsp SnS Greek Seasoning
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2 tsp White Vinegar
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Veggies of your choice (such as carrots, peppers, cucumbers)
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1/2 cup Freshly Shredded Parmesan Cheese
Directions
Cook pasta per directions on package (do not over cook or the salad will be mushy) Drain and rinse with cold water.
In a bowl combine the cooled pasta and the remaining ingredients. Mix well to make sure everything is blended together and evenly coated. Let sit in refrigerator for a few hours to allow flavors to meld. Store in refrigerator.
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A Lemon Greek Pasta Salad is a refreshing and vibrant dish that combines the flavors of Mediterranean cuisine with the lightness of a pasta salad.