Lemon Greek Pasta Salad

A Lemon Greek Pasta Salad is a refreshing and vibrant dish that combines the flavors of Mediterranean cuisine with the lightness of a pasta salad.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Author
Lori Aldridge
Prep Time
10 minutes
Cook Time
10 minutes
Servings
6
Category

Pasta Salads

Cuisine
American

Ingredients

  • 6 ozΒ Gluten Free Pasta
  • 1 cupΒ Hellmann's Mayonnaise
  • 2 tspΒ SnS Lemon Pepper Seasoning
  • 2 tspΒ SnS Greek Seasoning
  • 2 tspΒ White Vinegar
  • Veggies of your choice (such as carrots, peppers, cucumbers)
  • 1/2 cupΒ Freshly Shredded Parmesan Cheese

Directions

  1. Cook pasta per directions on package (do not over cook or the salad will be mushy) Drain and rinse with cold water.
  2. In a bowl combine the cooled pasta and the remaining ingredients. Mix well to make sure everything is blended together and evenly coated. Let sit in refrigerator for a few hours to allow flavors to meld. Store in refrigerator.