Name: Lemon Greek Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 6 oz Gluten Free Pasta; 1 cup Hellmann's Mayonnaise; 2 tsp SnS Lemon Pepper Seasoning; 2 tsp SnS Greek Seasoning; 2 tsp White Vinegar; Veggies of your choice (such as carrots, peppers, cucumbers); 1/2 cup Freshly Shredded Parmesan Cheese

Lemon Greek Pasta Salad

Rated 5.0 stars by 1 users

Author:

Lori Aldridge

Servings

Prep Time

10 minutes

Cook Time

10 minutes

A Lemon Greek Pasta Salad is a refreshing and vibrant dish that combines the flavors of Mediterranean cuisine with the lightness of a pasta salad.

Ingredients

6 oz Gluten Free Pasta
1 cup Hellmann's Mayonnaise
2 tsp SnS Lemon Pepper Seasoning
2 tsp SnS Greek Seasoning
2 tsp White Vinegar
Veggies of your choice (such as carrots, peppers, cucumbers)
1/2 cup Freshly Shredded Parmesan Cheese

Directions

Cook pasta per directions on package (do not over cook or the salad will be mushy) Drain and rinse with cold water.
In a bowl combine the cooled pasta and the remaining ingredients. Mix well to make sure everything is blended together and evenly coated. Let sit in refrigerator for a few hours to allow flavors to meld. Store in refrigerator.

A Lemon Greek Pasta Salad is a refreshing and vibrant dish that combines the flavors of Mediterranean cuisine with the lightness of a pasta salad.

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