Lemon Greek Pasta Salad

Lori Aldridge

Servings

6

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

American

Category

Pasta Salads

A Lemon Greek Pasta Salad is a refreshing and vibrant dish that combines the flavors of Mediterranean cuisine with the lightness of a pasta salad.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Lemon Greek Pasta Salad

Ingredients

  • 6 oz Gluten Free Pasta

  • 1 cup Hellmann's Mayonnaise

  • 2 tsp SnS Lemon Pepper Seasoning

  • 2 tsp SnS Greek Seasoning

  • 2 tsp White Vinegar

  • Veggies of your choice (such as carrots, peppers, cucumbers)

  • 1/2 cup Freshly Shredded Parmesan Cheese

Directions

  1. Cook pasta per directions on package (do not over cook or the salad will be mushy) Drain and rinse with cold water.

  2. In a bowl combine the cooled pasta and the remaining ingredients. Mix well to make sure everything is blended together and evenly coated. Let sit in refrigerator for a few hours to allow flavors to meld. Store in refrigerator.