Oven Roasted Chicken Thighs with Gravy
Rated 4.0 stars by 1 users
Category
Main Dishes
Cuisine
American
Author:
Lori Aldridge
Servings
4
Prep Time
10 minutes
Cook Time
40 minutes
This recipe is easy and delicious.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
-
4 Large Bone In Skin on Chicken Thighs (you cannot use skinless or you cannot make the gravy)
-
SnS Triple S All Purpose Seasoning
-
¼ Cup Lactose Free Sour Cream
Directions
Preheat oven to 450 degrees
Liberally coat chicken thighs with SnS Triple S All Purpose Seasoning
Place chicken thighs on a low baking dish or cookie sheet (cover with parchment paper for easy cleanup)
Bake in the oven until chicken reaches an internal temperature of 165 degrees
Remove chicken from oven. Pour all the drippings from the pan into a sauce pan.
Add ¼ cup sour cream and mix in to make gravy
You can heat on the stove if you prefer your gravy hot.
Pour gravy over chicken and enjoy!
Recipe Note
- Make sure to use bone in skin on chicken thighs or you won't have any drippings to make the gravy.
- Other seasonings can be used besides SnS Triple S but so far that on is our favorite.
- Cajun Creole
- SPG
- Jerk
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Say goodbye to boring and hello to this delicious and easy recipe for an awesome chicken and gravy dinner!