Oven Roasted Chicken Thighs with Gravy

Lori Aldridge
Servings

4

Prep Time

10 minutes

Cook Time

40 minutes

Cuisine

American

Category

Main Dishes

This recipe is easy and delicious.




***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Roasted Chicken Thigh Covered in Gravy Low Fodmap Featuring SnS Triple S All Purpose Seasoning

Ingredients

  • 4 Large Bone In Skin on Chicken Thighs (you cannot use skinless or you cannot make the gravy)
  • SnS Triple S All Purpose Seasoning
  • ΒΌ Cup Lactose Free Sour Cream

Directions

  1. Preheat oven to 450 degrees
  2. Liberally coat chicken thighs with SnS Triple S All Purpose Seasoning
  3. Place chicken thighs on a low baking dish or cookie sheet (cover with parchment paper for easy cleanup)
  4. Bake in the oven until chicken reaches an internal temperature of 165 degrees
  5. Remove chicken from oven. Pour all the drippings from the pan into a sauce pan.
  6. Add ΒΌ cup sour cream and mix in to make gravy
  7. You can heat on the stove if you prefer your gravy hot.
  8. Pour gravy over chicken and enjoy!