Scalloped Potatoes
Rated 5.0 stars by 1 users
Category
Side Dishes
Author:
Lori Aldridge
Servings
8-10
Prep Time
15 minutes
Cook Time
75 minutes
FODMAP Statement
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Delicious Scalloped Potatoes using our Cream Base, Beef Base, and SPG.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
-
8 - 10 Medium Potatoes
-
3 Cups Boiling Water
-
3/4 Cup + 2 Tbsp SnS Cream Base
-
4 1/2 tsp SnS Beef Flavored Base
-
1 1/2 tsp SnS SPG Seasoning
Optional:
-
Diced ham
-
Parmesan cheese
Directions
Preheat oven to 350 degrees and grease a 13 x 9 inch pan
Wash, peel, slice potatoes
Place sliced potatoes in the pan and add in ham if you want (we used diced ham)
Heat up water in microwave or stove to boiling. Remove from heat if on the stove and then using a whisk add in Cream Base. Once blended smooth add in Beef Flavored Base and SPG. (you can add in more cream if you want it thicker)
Pour Cream Base Mixture over potatoes and cover with foil. Bake around hour (or until potatoes are tender).
Remove from oven and cover with Parmesan Cheese (or cheese of your choice if you want) and return to oven until cheese is browned. Take out of oven and let sit for 5-10 minutes. Enjoy!
Share
Delicious Scalloped Potatoes using our Cream Base, Beef Base, and SPG.