Scalloped Potatoes

Lori Aldridge

Servings

8-10

Prep Time

15 minutes

Cook Time

75 minutes

Category

Side Dishes

Delicious Scalloped Potatoes using our Cream Base, Beef Base, and SPG.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Scalloped Potatoes

Ingredients

  • 8 - 10 Medium Potatoes

  • 3 Cups Boiling Water

  • 3/4 Cup + 2 Tbsp SnS Cream Base

  • 4 1/2 tsp SnS Beef Flavored Base

  • 1 1/2 tsp SnS SPG Seasoning

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  • Diced ham

  • Parmesan cheese

Directions

  1. Preheat oven to 350 degrees and grease a 13 x 9 inch pan

  2. Wash, peel, slice potatoes

  3. Place sliced potatoes in the pan and add in ham if you want (we used diced ham)

  4. Heat up water in microwave or stove to boiling. Remove from heat if on the stove and then using a whisk add in Cream Base. Once blended smooth add in Beef Flavored Base and SPG. (you can add in more cream if you want it thicker)

  5. Pour Cream Base Mixture over potatoes and cover with foil. Bake around hour (or until potatoes are tender).

  6. Remove from oven and cover with Parmesan Cheese (or cheese of your choice if you want) and return to oven until cheese is browned. Take out of oven and let sit for 5-10 minutes. Enjoy!