Name: Smoked Belly Bombs
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: 20-25
Ingredients: 2 lbs Pork Belly; 4 T SnS Triple S All Purpose Low FODMAP Seasoning; SnS Sweet n Sassy BBQ Sauce (Our Preference); SnS Golden Hive BBQ Sauce; SnS Sweet Bourbon BBQ Sauce

Smoked Belly Bombs

Rated 5.0 stars by 1 users

Author:

Brad Freund

Servings

20-25

Prep Time

30 minutes

Cook Time

135 minutes

FODMAP Statement

***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Pork belly bombs of goodness.

Ingredients

2 lbs Pork Belly
4 T SnS Triple S All Purpose Low FODMAP Seasoning

BBQ Sauce Options:

SnS Sweet n Sassy BBQ Sauce (Our Preference)
SnS Golden Hive BBQ Sauce
SnS Sweet Bourbon BBQ Sauce

Directions

Start smoker and get it up to 285 degrees F with your favorite wood.
Cut the pork belly into cubes. Coat with about half the SNS Triple S All Purpose Seasoning. Place on a rack in the smoker for 1 hour.
After an hour, place all the belly bombs in a disposable aluminum pan and cover tightly. Continue to cook on the smoker for another 1 hour or until the fat in the pork fat has rendered. This will be when the fat bursts in your mouth when you bite into it. Add barbecue sauce to the pan to coat all the belly bombs evenly and cook for another 15 minutes. Serve and enjoy the best appetizer you have!