Smoked Belly Bombs
Brad Freund
20-25
30 minutes
135 minutes
Appetizers
Indulge in these Smoked Pork Belly Bombs—tender, juicy pork belly bites seasoned to perfection, slow-smoked for deep, rich flavor, and caramelized with a mouthwatering Low FODMAP glaze. These irresistible bites are smoky, sweet, and absolutely delicious!
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
2 lbs Pork Belly
4 T SnS Triple S All Purpose Low FODMAP Seasoning
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SnS Sweet n Sassy BBQ Sauce (Our Preference)
SnS Golden Hive BBQ Sauce
SnS Sweet Bourbon BBQ Sauce
Directions
Start smoker and get it up to 285 degrees F with your favorite wood.
Cut the pork belly into cubes. Coat with about half the SNS Triple S All Purpose Seasoning. Place on a rack in the smoker for 1 hour.
After an hour, place all the belly bombs in a disposable aluminum pan and cover tightly. Continue to cook on the smoker for another 1 hour or until the fat in the pork fat has rendered. This will be when the fat bursts in your mouth when you bite into it. Add barbecue sauce to the pan to coat all the belly bombs evenly and cook for another 15 minutes. Serve and enjoy the best appetizer you have!