SnS Classic Chicken Fajitas

Brad Freund
Servings

4

Prep Time

2 hours

Cook Time

15 minutes

Cuisine

Mexican

Bring restaurant-style flavor home with these easy SnS Classic Chicken Fajitas! Tender, juicy chicken is marinated with our SnS Fajita Marinade, then cooked with colorful peppers for a flavorful meal the whole family will love. Serve in warm tortillas with your favorite fajita toppings for a delicious weeknight dinner.

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***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Ingredients

  • 1 Lb. boneless, skinless chicken breasts (cut into thin strips)
  • 1/12 - 2 Tbsp SnS Fajita Marinade Seasoning
  • ΒΌ Cup Cold Water
  • 2 Tbsp olive oil (divided)
  • 1 Large Yellow of Green Bell Pepper (sliced into thin strips)
  • 4 - 6 Gluten Free Tortillas (warmed)

Optional:

  • SnS Medium Salsa
  • SnS Mild Salsa

Directions

    Marinating the Chicken

    1. In a small bowl, whisk 1 Β½ to 2 Tablespoons SnS Fajita Marinade Seasoning with ΒΌ cold water and 1 Tablespoon olive oil.
    2. Let sit for 2 minutes to activate and thicken slightly.
    3. Place sliced chicken strips into zip-top bag or shallow glass dish. Pour the liquid marinade over the meat, tossing well to ensure every piece is completely coated.
    4. Seal and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor)

    Cooking the Fajitas

    1. Heat remaining tablespoon of olive oil in a large skillet over medium-high heat.
    2. Add the sliced bell peppers and sautΓ© for 4-5 minutes until they are tender-crisp and slightly charred on the edges.
    3. Remove peppers from skillet and set aside
    4. Turn the skillet heat up to high. Remove the chicken strips from the marinade (discarding any remaining liquid) and add them to the hot pan in a single layer.
    5. Let them sear undisturbed to 2 - 3 minutes to build a nice crust, then toss and cook for another 3 minutes until fully cooked through (165Β°F)
    6. Return the cooked bell peppers to the skillet with the chicken. Toss everything together for 1 minute until piping hot.
    7. Serve immediately with warm tortillas and your favorite SnS Salsa.