SnS Thai Fish Tacos One Pan

Michelle Freund
Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Mexican

Category

Main Dishes

These easy One-Pan SnS Thai Fish Tacos are packed with bold, fresh flavor! Tender fish is seasoned with SnS Thai Marinade and cooked in one pan for a quick, flavorful meal. Served in warm tortillas with your favorite fresh toppings, these Thai-inspired fish tacos are an easy weeknight dinner with minimal cleanup and maximum flavor.

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***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Ingredients

  • 1 - 1,5 Lbs white fish (tilapia, cod, mahi mahi, or haddock) any white fish will work
  • SnS Thai Marinade
  • 2-3 Tbsp SnS Mild or Medium Salsa
  • Corn or gluten free flour tortillas
  • 1-2 Tbsp oil for pan
  • SnS SPG Seasoning
  • Cheddar Cheese or your favorite cheese for tacos

Optional Toppings

  • Sour Cream
  • Lettuce
  • Fried peppers

Directions

  1. Season fish with SnS Thai Marinade - use per your taste
  2. Heat oil in skillet over medium-high heat
  3. Cook fish 3 to 4 minutes per side until golden and flaky
  4. Remove fish from pan into a bowl or plate
  5. Warm tortillas in pan to pick up the flavor
  6. Flake fish and load into tortillas
  7. Spoon SnS Mild or Medium Salsa over each taco
  8. Top with your favorite taco toppings (peppers, sour cream, avocado, lettuce, rice)
  9. Enjoy!