SnS Triple S Chicken Alfredo
Rated 5.0 stars by 1 users
Category
Main Dishes
Author:
Lori Aldridge
Servings
4-6
Prep Time
10 minutes
Cook Time
30 minutes
A spicy, creamy, delicious dish you can put over any pasta you like!
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
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1 1/2 lbs Chicken Breast Tenderloins
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2 T SnS Triple S All Purpose Seasoning
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2 T Olive Oil
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1/4 cup Unsalted Butter
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1 1/2 T Rice Flour
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4 cup Lactose Free Half n Half
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8 oz Shredded Parmesan Cheese
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4 oz Shredded Asiago Cheese
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1/2 tsp Salt
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1 tsp Black Pepper
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12 oz Package Gluten Free Pasta
Directions
Bring a pot of water to a boil and prepare pasta according to package instructions to be al dente.
Cut chicken into bite-sized pieces. In a 8 quart pan, heat the olive oil and add chicken. Liberally coat the chicken with the SNS Triple S seasoning while cooking. Once chicken is cooked, remove and set aside.
In the same 8 quart pan melt butter and add rice flour stirring until smooth. Add half and half and cook over medium heat. Once cream is warm, add all the parmesan cheese and half of the asiago cheese and stir constantly until blended. Continue stirring and when the mixture gets hot enough it will start to thicken. Once the mixture stops being stringy, then it is ready to add the chicken back in to warm up. Do not let the sauce boil.
When everything is hot and thickened, you can either add the pasta to the pan of sauce and mix or dish up the pasta on plates and pour sauce over the top of the noodles. Add the remaining asiago cheese on top with a light dusting of more SNS Triple S seasoning for color.
Recipe Note
You can adjust the spiciness by adding or subtracting Triple S seasoning.
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A spicy, creamy, delicious dish you can put over any pasta you like!