Southwest Ranch Pasta Salad
Rated 5.0 stars by 1 users
Category
Pasta Salads
Author:
Michelle Freund
Servings
6
Prep Time
10 minutes
Cook Time
15 minutes
Flavorful, easy cold pasta salad.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
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12 oz box Gluten Free Pasts
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1 cup Hellmann's Mayo
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1/2 cup Lactose Free Sour Cream
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1 T SnS Taco Seasoning
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1/2 T SnS Supper Club Ranch Seasoning
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4 - 5 Green Onions
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1 Orange or Red Bell Pepper
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1 1/2 cup Shredded Cheddar
Directions
Cook noodles per directions on package.
While noodles are cooking, mix mayo, sour cream, Taco Seasoning & Supper Club Ranch Seasoning; set aside. Chop green onions & pepper, set aside.
When noodles are done cooking, rinse in cold water to cool them down. Drain a few minutes.
Put noodles in a bowl, add mayo mixture & vegetables, stir to combine. Stir in shredded cheddar cheese.
Allow to sit in refrigerator 1-2 hours before serving. Refrigerate any leftovers.
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Flavorful, easy cold pasta salad.