Traditional Chicken Tikka Masala

Michelle Freund
Servings

4

Prep Time

10 minutes

Cook Time

45 minutes

Category

Main Dishes

Chicken Tikka Masala is a popular and flavorful dish that originated in the Indian subcontinent but has become widely popular worldwide. It is a classic example of fusion cuisine, combining elements of Indian and British culinary traditions.





***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Plate of chicken tikka masala over rice

Ingredients

  • 1 lbs to 1 1/2 lbs Chicken Breast
  • 15 oz Can Tomato Sauce
  • 2 - 3 Tbsp SnS Tikka Masala Seasoning
  • 1 1/4 cup Lactose Free Half and Half
  • 1 - 2 Tbsp Olive Oil

Directions

  1. Cut chicken into bite sized pieces and brown in olive oil. Tip, if you have garlic infused olive oil it really brings out the garlic flavor in the dish.
  2. Add tomato sauce and SnS Tikka Masala and simmer for 15 minutes.
  3. Add half 'n half and simmer for another 15 minutes.
  4. Serve over rice or pasta.