Cajun Creole Seasoning
Cajun Creole Seasoning
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Introducing SnS Cajun Creole Seasoning, the ultimate culinary masterpiece that will transport your taste buds straight to the vibrant streets of New Orleans. Crafted with a unique blend of our savory Essence of Garlic and Onion Salts as a base, this seasoning is elevated with the perfect medley of traditional Cajun and Creole flavors. Infuse every dish with a tantalizing Cajun flare you've been longing for. Elevate your heavy proteins, add a zesty kick to your vegetables, or unleash your culinary creativity to explore endless possibilities. Let your inner chef shine as you light up your kitchen with the irresistible aroma and taste of Cajun Creole Seasoning.
Ingredients
Ingredients
Salt, spices(ground red pepper, ground white pepper, ground black pepper, oregano, thyme, paprika), modified corn starch, natural flavors, smoke flavor.
Low FODMAP Max Serving Size
Low FODMAP Max Serving Size
50g or approximately 17 tsp, Product contains trace amounts of FODMAPs. The upper low FODMAP serving has been capped at 50g.
Product Information
Product Information
Contains no MSG, no Dairy, certified gluten free. This product is certified Kosher.
Allergen Information
Allergen Information
If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Disclosure
Monash University Disclosure
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
- Satisfaction Guarantee: If you are unhappy with your purchase for any reason at all, please contact us. We strive to have 100% satisfied customers and believe we make the best products on the market. If you are unhappy, we will make it right!
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Made jambalaya with this seasoning and it turned out 10/10. Nice to be able to add this dish to the dinner rotation thanks to Smoke n' Sanity! Their products are an absolute game changer.
I like this seasoning a lot, but only in dishes that give it a good cooking. I think it's the dried herbs that, to my taste, need to be simmered to be tasty. And be careful not to go overboard.
Thanks to Cajun Creole Seasoning, we were finally able to have dirty rice without worry about gut issues afterwards. It has the right flavor and kick to make a good meal.
I love the little bite it has!
I use this almost every morning on my eggs - great for omelettes!