Experience the savory delight of our Low FODMAP Chicken Base, expertly crafted to enhance your culinary creations. Certified gluten-free and MSG-free, this versatile base delivers rich chicken flavor perfect for soups, stews, sauces, and more. Ideal for those following a low FODMAP diet, it adds depth and taste without the digestive discomfort. Elevate your dishes with the comforting and authentic taste of chicken, ensuring every meal is delicious and satisfying.
Directions for Broth: Add 1.0 to 2.0 teaspoons of Chicken Base to 1 Cup hot(180-190 Degrees F) water.
Salt, Chicken Fat, Yeast Extract, Modified Corn Starch, Rice Flour, Tapioca Starch, Spices(Ground White Pepper, Ground Sage, Celery Seed Oil(Spice Extractive), Extractive of Turmeric(Color), Parsley Flakes), Natural Flavors.
139g or approximately 57 tsp
Contains no MSG, certified gluten free. This product is NOT Kosher.
If you are allergic to Alliums, please don't consume this product. This product is manufacutred in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
Tons of product for a reasonable cost. Hard to find flavorful broth with low or no FODMAPs.
My husband has Celiac disease, so I was excited when I found this chicken base. It is easy to purchase many products that claim to be gluten-free, but I found that unless it says certified gluten-free, you can't trust that it doesn't have traces of gluten. Thank you for your tasty products. I have many of them and will be a loyal customer for a long time.
Use this for everything
It needs flavor.
Way too salty. Probably won’t use it