Experience the savory delight of our Low FODMAP Chicken Base, expertly crafted to enhance your culinary creations. Certified gluten-free and MSG-free, this versatile base delivers rich chicken flavor perfect for soups, stews, sauces, and more. Ideal for those following a low FODMAP diet, it adds depth and taste without the digestive discomfort. Elevate your dishes with the comforting and authentic taste of chicken, ensuring every meal is delicious and satisfying.
Directions for Broth:Â Â Add 1.0 to 2.0 teaspoons of Chicken Base to 1 Cup hot(180-190 Degrees F) water.Â
Salt, Chicken Fat, Yeast Extract, Modified Corn Starch, Rice Flour, Tapioca Starch, Spices(Ground White Pepper, Ground Sage, Celery Seed Oil(Spice Extractive), Extractive of Turmeric(Color), Parsley Flakes), Natural Flavors.
139g or approximately 57 tsp
Contains no MSG, certified gluten free. This product is NOT Kosher.
If you are allergic to Alliums, please don't consume this product. This product is manufacutred in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certifiedâ„¢ spice blend. One serving of this product is low in FODMAPs.
Way too salty. Probably won’t use it
Great flavor, it would be better with slightly less salt.
I was not sure the Chicken Base would be strongly enough flavored, but used package directions anyway. Recipe came out great with wonderful flavor. Going to be trying some other products soon as I can afford it.
I used this to flavor the rice. It has great flavor.
I wish we could have loved this but it was just soooooo salty we cant even use it. Tried ti in 2 different recipes and it was not a win for us.