Experience the savory delight of our Low FODMAP Chicken Base, expertly crafted to enhance your culinary creations. Certified gluten-free and MSG-free, this versatile base delivers rich chicken flavor perfect for soups, stews, sauces, and more. Ideal for those following a low FODMAP diet, it adds depth and taste without the digestive discomfort. Elevate your dishes with the comforting and authentic taste of chicken, ensuring every meal is delicious and satisfying.
Directions for Broth: Add 1.0 to 2.0 teaspoons of Chicken Base to 1 Cup hot(180-190 Degrees F) water.
Salt, Chicken Fat, Yeast Extract, Modified Corn Starch, Rice Flour, Tapioca Starch, Spices(Ground White Pepper, Ground Sage, Celery Seed Oil(Spice Extractive), Extractive of Turmeric(Color), Parsley Flakes), Natural Flavors.
139g or approximately 57 tsp
Contains no MSG, certified gluten free. This product is NOT Kosher.
If you are allergic to Alliums, please don't consume this product. This product is manufacutred in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
I would order different spices but I cannot have black pepper and everything else contains black pepper. If you can make spices without black pepper, please let me know. Thank you.
Finally a chicken base/stock that I can eat. Love it. So delicious
Excellent!
This chicken base was a life saver. There weren't many I had found without the garlic and onion a low fodmap diet requires and although I tried to always have homemade chicken stock on hand that just wasn't possible.
Quality ingredients, with amazing flavor. They have everything you need to cook up some delicious food.