DAIRY FREE Cream Base - Yes, you heard that right—dairy-free! Our Low FODMAP Dairy-Free Cream Base is incredibly versatile, perfect as a starter for cream soups, casseroles, gravies, and sauces. Monash Certified, it opens up endless cooking possibilities and elevates your culinary creations to a whole new level.
Directions for Broth: Whisk 1.5 to 2.0 Tablespoons of Cream Base to 1/2 cup hot water (180-190 Degrees F), allow to set 10 minutes to thicken. Note: this was tested to be Low FODMAP at double the serving size.
High Oleic Sunflower Oil, Modified Corn Starch, Maltodextrin, Salt, Yeast Extract, Natural Flavors, Cane Sugar, Xanthan Gum, Spices( White Pepper and Thyme)
Contains: Alliums
121g or approximately 6 Tbsp
Contains no Diary, no MSG, certified gluten free. This product is Certified Kosher.
If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
Absolutely love the cream base, makes cooking so much easier and belly friendly!!
I made cream of chicken soup with it and love it.
It was quick and easy
Easy to shop and place order.
I have loved all of your seasonings so far. My wife is low FODMAP but I use them for the whole family because they are so good.