Brighten your dishes with our Low FODMAP Lemon Pepper Seasoning, a zesty blend of tangy lemon and spicy black pepper. Certified gluten-free and MSG-free, this seasoning adds a refreshing burst of flavor to poultry, seafood, vegetables, and more without causing digestive discomfort. Perfect for those following a low FODMAP diet, it brings a lively, citrusy kick to your favorite recipes, making every meal vibrant and delicious. Enjoy the fresh, bold taste while keeping your meals gentle on your stomach.
Salt, Spices(Including Black Pepper, Turmeric and Extractives of Turmeric), Lemon Juice Flavor(Corn Syrup Solids, Citric Acid, Lemon Oil), Modified Corn Starch, Sugar, Whey Powder, Yeast Extract, Natural Flavors, Parsley Flakes.
50g or approximately 20 tsp, Product contains trace amounts of FODMAPs. The upper low FODMAP serving has been capped at 50g.
Contains no MSG, certified gluten free. This product is certified Kosher.
If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
I love the lemon pepper it has great flavor and I use it on chicken and many of my vegetables.
Easy to find the spices I was looking for - as a birthday present for my friend who recently started a low-FODMAP diet.
I have not had a chance to use this one yet
Fantastic spices.
First time customer -- easy site to navigate, good choices!