Loaded Baked Potato Soup

Travis Aldridge

Servings

8

Prep Time

15 minutes

Cook Time

30 minutes

Calories

660

Category

Soups Stews Chilis

Amazing loaded baked potato soup. This is yummy and perfect on a cool day.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Loaded Baked Potato Soup

Ingredients

  • 5 lbs potatoes peeled and cubed

  • 1/2 Cup Sour Cream

  • 1 Cup Unsalted Butter (2 sticks)

  • 1 Cup Extra Sharp Cheddar Cheese

  • Lactose Free Milk

  • 1 lb Bacon Crumbles

  • 1 lb Cubed Ham

  • 3 tbsp Chopped Green Onion

  • 2 tbsp SnS Vegetable Base

  • 4 - 6 tsp SnS SmokeHouse Seasoning

  • Instant mashed potatoes

Directions

  1. Boil cooked potatoes until fork tender

  2. Drain half the water, set 2 cups aside

  3. Add milk to cover the potatoes (you can add more if you want more soup)

  4. Mix the 2 cups of set aside potato water with 2 tbsp SnS Vegetable Base and add to potatoes

  5. Add in sour cream, butter, cheddar cheese, bacon, ham, chopped green onion

  6. Add in 4 - 6 tsp SnS SmokeHouse (add more or less to your taste)

  7. Cook until cheese is melted and flavors meld (20-30 minutes)

  8. Before serving add in instant mashed potatoes to thicken to your desired consistency.

  9. Enjoy!