Directions

1. Boil cooked potatoes until fork tender

2. Drain half the water, set 2 cups aside

3. Add milk to cover the potatoes (you can add more if you want more soup)

4. Mix the 2 cups of set aside potato water with 2 tbsp SnS Vegetable Base and add to potatoes

5. Add in sour cream, butter, cheddar cheese, bacon, ham, chopped green onion

6. Add in 4 - 6 tsp SnS SmokeHouse (add more or less to your taste)

7. Cook until cheese is melted and flavors meld (20-30 minutes)

8. Before serving add in instant mashed potatoes to thicken to your desired consistency.

9. Enjoy!