Enjoy the flavor of Pho on any protein or vegetable with this conveinent shake on seasoning. Or stir up some traditional Pho! NOTE: As with any traditional Pho, this has some spicyness to it. It is better to start with less and add more to taste. This seasoning is designed to bring the wonderfully complex traditional Pho flavors into areas not previosly possible. Shake some on meats while cooking to add that Vietnamese flavors you have missed.
Directions to make Pho Broth: Add 1/2 to 1 teaspoon to 1 cup boiling water. Mix and let sit to fully disolve in water making a wonderfully flavorful Veitnamese Pho broth. If you are making a roth or a noodle Pho without any meat, you may want to add 1/2 tablespoon of butter into the broth which will increase the richness and cut some of the heat down.
Sugar, salt, chili peppers, makrut leaf powder, spices(cayenne pepper, mace, ginger, basil,cumin,black pepper, coriander), lemon granules, yeast extract, natural flavors, galangal powder, citric acid, lemon oil, modified corn starch
Contains: Alliums
50g or approximately 17 tsp, Product contains trace amounts of FODMAPs. The upper low FODMAP serving has been capped at 50g.
Contains no MSG, certified gluten free. This product is certified Kosher.
If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
It was ok, but not what I was hoping for - I found my homemade pho tasted much more like what I was hoping for.
Love Pho! I just add a small amount to my broth till the right heat level is achieved. Easy Pho at home!
Very easy to get what I wanted. I love SnS! Thank you for making it possible for me to eat yummy flavors!
Very helpful response to my question.
Love smoke and sanity , it's the best seasoning blends I have ever used. It's also easy on your digestive system