• Chicken Base Main image icon
  • Chicken - Take your cooking to a whole new level. Picture of chicken base jar and a bowl of chicken noodle soup.
  • Chicken base ingredient listing and nutritional panel. Ingredients: salt, chicken fat, yeast extract, modified corn starch, rice flour, tapioca starch, spices (ground white pepper, ground sage, celery seed oil (spice extractive), extractive of turmeric (color), parsley flakes), natural flavors. contains alliums. Serving size 1/2 tsp, 2 calories, 250 mg sodium
  • Chicken Base - Take Your Cooking to a whole new level. Pictures of chicken soup, chicken pot pie and chicken and rice.
  • Chicken Broth Recipe, 1 cup boiling water, 1 1/2 to 2 1/2 tsps chicken base, mix together and allow to set for a few minutes. Adjust seasoning to obtain desired flavor.
  • Picture of child cooking in the kitchen. Experience the rich, savory goodness of Check Base. Perfect for crafting delicious soups and broths, this versatile base adds a burst of flavor to any dish. Infused with aromatic herbs, it's gentle on sensitive tummies while delivering both taste. Elevate your meals with ease, try it in rice for a delightful chicken rice flavor sensation. With our chicken base, flavorful creations await.
  • Clipboard picture with Monash University Low FODMAP Certified logo, gluten free, no msg, no dairy, crafted in the USA.
  • Chicken Base displayed with rice flavored with chicken base.
  • Chicken base jar with pile of seasoning behind the jar.
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Chicken Base

Chicken Base

$9.99 USD
$9.99 USD
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Experience the savory delight of our Low FODMAP Chicken Base, expertly crafted to enhance your culinary creations. Certified gluten-free and MSG-free, this versatile base delivers rich chicken flavor perfect for soups, stews, sauces, and more. Ideal for those following a low FODMAP diet, it adds depth and taste without the digestive discomfort. Elevate your dishes with the comforting and authentic taste of chicken, ensuring every meal is delicious and satisfying.

Directions for Broth:  Add 1.0 to 2.0 teaspoons of Chicken Base to 1 Cup hot(180-190 Degrees F) water. 

Ingredients

Salt, Chicken Fat, Yeast Extract, Modified Corn Starch, Rice Flour, Tapioca Starch, Spices(Ground White Pepper, Ground Sage, Celery Seed Oil(Spice Extractive), Extractive of Turmeric(Color), Parsley Flakes), Natural Flavors.

Low FODMAP Max Serving Size

139g or approximately 57 tsp

Product Information

Contains no MSG, certified gluten free. This product is NOT Kosher.

Allergen Information

If you are allergic to Alliums, please don't consume this product. This product is manufacutred in a plant that processes tree nuts and sesame.

Monash University Disclosure

Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.

  • Satisfaction Guarantee: If you are unhappy with your purchase for any reason at all, please contact us.  We strive to have 100% satisfied customers and believe we make the best products on the market.  If you are unhappy, we will make it right!
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