Discover the rich, savory flavor of our Low FODMAP Vegetarian Beef Base. Certified gluten-free and MSG-free, this versatile base brings the taste of beef to your vegetarian dishes. Perfect for soups, broths, and enhancing grains, it adds depth and flavor without the digestive discomfort. Elevate your cooking with this delicious and adaptable ingredient, crafted for those following a low FODMAP diet.
Directions for Broth: Add 3/4 to 1 1/2 teaspoons of Beef Flavored Base to 1 Cup hot(180-190 Degrees F) water. Adjust seasoning to obtain desired flavor.
Yeast extract, Salt, Rice Flour, Tapioca Starch, Cane Sugar, Tomato Powder, Spices (Gound Celery, Ground Thyme, Black Pepper), Natural Flavors, Caramel Color, Modified Corn Starch.
43g or approximately 15 tsp
Contains no MSG, certified gluten free and is vegetarian. This product is certified Kosher.
If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
Thanks for smoke and sanity I can enjoy the flavors of food that I haven't been able to since developing IBS.
Thanks for all of your products.
Surprising that it has no beef in it and is vegan.
I made some broth to go with a recipe. It was great!