Elevate your dishes with our Low FODMAP Garlic Parmesan Seasoning, a perfect blend of savory garlic and rich Parmesan cheese. Certified gluten-free and MSG-free, this seasoning adds a burst of flavor to any meal without the digestive discomfort. Ideal for sprinkling on pasta, vegetables, or meats, it brings a deliciously cheesy, garlicky touch to your favorite recipes. Enjoy the mouthwatering taste while adhering to your low FODMAP diet.
Parmesan cheese(pasturized cow's milk enzymes, salt, cheese cultures), salt, modified corn starch, black pepper, natural flavors, parsley. **CONTAINS MILK** This product IS NOT Certified Kosher.
50g or approximately 20 tsp, Product contains trace amounts of FODMAPs. The upper low FODMAP serving has been capped at 50g.
Contains no MSG, certified gluten free, contains dairy.
If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
I especially like it on fish.
This adds so much flavour to our meals
This is my go to seasoning
This spice blend is delicious and one of the most used spices in our cabinet. Definitely a must-have in everyone's kitchen.
I can finally enjoy food with flavor! I initially bought this to make garlic bread, but now I use it on everything! I didn't expect it to taste so much like garlic, but it does! I'm glad I discovered this company!