Elevate your dishes with our Low FODMAP Garlic Parmesan Seasoning, a perfect blend of savory garlic and rich Parmesan cheese. Certified gluten-free and MSG-free, this seasoning adds a burst of flavor to any meal without the digestive discomfort. Ideal for sprinkling on pasta, vegetables, or meats, it brings a deliciously cheesy, garlicky touch to your favorite recipes. Enjoy the mouthwatering taste while adhering to your low FODMAP diet.
Parmesan cheese(pasturized cow's milk enzymes, salt, cheese cultures), salt, modified corn starch, black pepper, natural flavors, parsley. **CONTAINS MILK** This product IS NOT Certified Kosher.
50g or approximately 20 tsp, Product contains trace amounts of FODMAPs. The upper low FODMAP serving has been capped at 50g.
Contains no MSG, certified gluten free, contains dairy.
If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
Excellent to use with pasta and shrimp dishes! I'll be trying it out on potatoes and more. Very good taste!
I love this and all of your products.
I love the taste and aroma of the Garlic Parmesan. And I don't carry the smell from my body for days afterward.
I LOVE this seasoning SO MUCH! I use it on everything!
This stuff is awesome!