SPG is traditionally just a blend of Salt, Pepper, and Garlic. Our version of SPG is a rich, buttery, savory blend of salt, pepper, and our Essence of Garlic Salt, but it doesn't just stop there, we add just a hint of butter and smokey flavor to boost up the richness on your tongue. Designed to be a simple yet flavorful all purpose seasoning. It is perfect on burgers and beef in general, but also works on pork and chicken. The full rich flavor of garlic, salt, pepper, and butter really highlight and compliment the natural flavors of vegetables. It is a very versatile seasoning blend that will sure to become a favorite.
Recipe Idea:
French Onion Chip Dip
1 Cup Lactose Free Sour Cream
2 Teaspoons SPG
1 Teaspoon Essence of Onion Salt
Mix everything together and let sit in refrigerator for 1 to 2 hours to let the flavors meld. You can thank us later if you miss chip dips!
Salt, black pepper, flavor blend (Modified Corn Starch, Natural Flavors), torula yeast.
38g or approximately 19 tsp
Contains no MSG, no Dairy, certified gluten free. This product is certified Kosher.
If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
Product is really good
My family loves this SPG seasoning. We have no worries of stomach bloat and pain but the taste is not at all lacking from the real thing. We use this seasoning in casseroles, on steak, in mashes potatoes, and I am certain in many other ways I cannot think of right now as it is a staple in our home. I highly recommend this seasoning.
SPG is a MUST have in any kitchen, it is the spice we reach for first when cooking almost every meal. We love it so much that we ordered in bulk so we won't run out anytime soon.
Spices up food!!!!
SPG is such an integral part of our food experience. It adds such a rich garlic flavor, but is not as salty as the Essence of Garlic that we also use in cooking. We use every day.