SPG is traditionally just a blend of Salt, Pepper, and Garlic. Our version of SPG is a rich, buttery, savory blend of salt, pepper, and our Essence of Garlic Salt, but it doesn't just stop there, we add just a hint of butter and smokey flavor to boost up the richness on your tongue. Designed to be a simple yet flavorful all purpose seasoning. It is perfect on burgers and beef in general, but also works on pork and chicken. The full rich flavor of garlic, salt, pepper, and butter really highlight and compliment the natural flavors of vegetables. It is a very versatile seasoning blend that will sure to become a favorite.
Recipe Idea:
French Onion Chip Dip
1 Cup Lactose Free Sour Cream
2 Teaspoons SPG
1 Teaspoon Essence of Onion Salt
Mix everything together and let sit in refrigerator for 1 to 2 hours to let the flavors meld. You can thank us later if you miss chip dips!
Salt, black pepper, flavor blend (Modified Corn Starch, Natural Flavors), torula yeast.
38g or approximately 19 tsp
Contains no MSG, no Dairy, certified gluten free. This product is certified Kosher.
If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
Great low FODMAP spices! I use them on several things with good results.
My husband does not even need low fodmap foods (I do!) but insists on keeping GSP on hand for all his cooking needs. It is a Must Have in our home!!
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Everything was great
Adds the great flavor and smell of garlic without the pain and bloating! Perfect in soups/stews, add in seasoning, and even a rub. Will be purchasing again soon!