Introducing SnS Ketchup! Now you can have a full flavored Ketchup in a Monash Certified Low FODMAP version. We originally created this Ketchup as a base to make our award winning BBQ sauces from, so the flavor profile is patterned after the oldest tomato ketchup in America. It does have the traditional sweet flavor of Ketchup with just a touch of clove. Now you can once again have the traditional Ketchup flavor you have missed while following the Low FODMAP diet.
Tomato Paste (Tomato Paste, less than 2% of Salt, Citric Acid*. *Naturally Derived), White Vinegar, White Sugar, Essence of Onion Salt (Salt, Flavor Blend (Modified Corn Starch, Natural Flavors)), Essence of Garlic Salt (Salt, Flavor Blend (Modified Corn Starch, Natural Flavors)), Ground Cloves
Contains: Alliums, Corn Starch
44g or approximately 2.5 Tbsp
Contains no MSG
If you are allergic to Alliums or Corn products, please don't consume this product.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
I am so glad I found this ketchup! French fries and burgers are saved!
Finally a kup that tastes like kup but without the pain while eating. Love the flavor!!
Product is great, comparable if not better than other Low Fodmap ketchup.
So far there is not one item we have bought that we haven't loved!!!!
Easy