SnS Triple S Low FODMAP All Purpose seasoning gets its name from the flavor profile it presents - first you will experience the sweetness, then a few seconds later the saltiness arrives, and finally the spiciness builds. All three flavors are well balanced so none of them are overpowering creating a fantastic all purpose seasoning. This spice will surely become your go to seasoning. Use it on almost any type of protein, vegetables of all varieties, even works to make a chip dip! This seasoning allows you to dial up as much flavor as you want for every occasion. Remember, always shake well before using.
Pepper blend (blend of ancho, chili and chipotle pepper), salt, brown sugar, granulated molasses, cumin, black & white pepper, torula yeast.
13g or approximately 4.5 tsp
Contains no Onion, no Garlic, no MSG, no Dairy, Corn free, certified gluten free, certified Kosher,(by Kosher Supervisors of Wisconsin, LLC) and Allium free.
This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
This is amazing on chicken, ribs and even sweet potatoes
Great on burgers
Site was easy to navigate. Descriptions of products and recipes are helpful! I am excited to use these products for my 17 year old son who struggles following a boring, no flavor FODMAP diet!
Great products! Hoping for an A-1 type steak sauce added to the line-up!
Very grateful.