Bacon Ranch Pasta Salad

Rachael Eldridge Moen
Servings

4-6

Cook Time

30 minutes

Category

Pasta Salads

Bacon Ranch Pasta Salad is a flavorful and satisfying dish that combines cooked pasta with a creamy ranch dressing, crispy bacon, and various vegetables. It's a versatile and crowd-pleasing salad that is often served at picnics, barbecues, or as a side dish for a casual meal.





***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Bowl of bacon ranch pasta salad

Ingredients

  • 16 oz box Gluten Free Pasta
  • 1/2 cup Hellmann's Mayo
  • 1/2 cup vegetables such as peas & carrots
  • 1 1/2 tbsp Supper Club Ranch Seasoning
  • 1/8 cup Bacon Bits
  • 2 tbsp Lactose Free Milk

Directions

  1. Cook noodles per directions on package.
  2. While noodles are cooking, mix mayo, ranch, bacon bits & milk.
  3. When noodles are done cooking, rinse in cold water to cool them down. Drain a few minutes.
  4. Put noodles in a bowl, add mayo mixture, stir to combine.
  5. Add vegetables & stir gently.
  6. Serve cold. Refrigerate any leftovers.