Bacon Ranch Pasta Salad

Rachael Eldridge Moen

Servings

4-6

Cook Time

30 minutes

Category

Pasta Salads

Bacon Ranch Pasta Salad is a flavorful and satisfying dish that combines cooked pasta with a creamy ranch dressing, crispy bacon, and various vegetables. It's a versatile and crowd-pleasing salad that is often served at picnics, barbecues, or as a side dish for a casual meal.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Bacon Ranch Pasta Salad

Ingredients

  • 16 oz box Gluten Free Pasta

  • 1/2 cup Hellmann's Mayo

  • 1/2 cup vegetables such as peas & carrots

  • 1 1/2 tbsp Supper Club Ranch Seasoning

  • 1/8 cup Bacon Bits

  • 2 tbsp Lactose Free Milk

Directions

  1. Cook noodles per directions on package.

  2. While noodles are cooking, mix mayo, ranch, bacon bits & milk.

  3. When noodles are done cooking, rinse in cold water to cool them down. Drain a few minutes.

  4. Put noodles in a bowl, add mayo mixture, stir to combine.

  5. Add vegetables & stir gently.

  6. Serve cold. Refrigerate any leftovers.