Crafted specifically for beef, this complex blend of salt, pepper, our Essence products, and a mix of herbs enhances all cuts of beef. From steaks and brisket to tri-tip, prime rib, and hamburgers, SnS Steakhouse delivers a savory, herb-infused flavor that elevates every bite. Simple yet sophisticated, it's the perfect seasoning for any beef dish.
Salt, Spices(Basil, Ground Black Pepper, Ground Bay Leaf, Thyme), Modified Corn Starch, Natural Flavors.
50g or approximately 12.5 tsp, Product contains trace amounts of FODMAPs. The upper low FODMAP serving has been capped at 50g.
Contains no MSG, no Dairy, certified gluten free. This product is certified Kosher.
If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
I love this line of seasonings. My grown daughter has food issues and we can make food for her safely. We love them too and use them if not daily definitely weekly
My favorite all around seasoning. I put it on about all my different proteins. Fantastic mixed with essence of garlic.
I use this for all beef recipes: steak, roast, stroganoff. Super yummy!
One of my faves!
This is my always go to spice for most everything ❤️