Brussel Sprouts with Bacon

Lori Aldridge

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

American

Category

Side Dishes

Bring bold flavor to your table with perfectly roasted Brussels sprouts and smoky bacon, an easy side dish that delivers big taste with minimal effort.

 

***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Brussel Sprouts with Bacon

Ingredients

  • 16 Ounces of Fresh Brussel Sprouts

  • ½ Pound Bacon

  • 2 - 4 T Butter

  • Smoke n Sanity SPG -Salt Pepper Essence of Garlic Salt Seasoning to Taste

Directions

  1. Wash and cut Brussel Sprouts in halves

  2. Cut bacon in small pieces (½ inch works great)

  3. Sautee Brussel sprouts and bacon in butter and season with SPG to taste while cooking.

  4. Cook until bacon is crispy and Brussel sprouts are golden brown.

  5. Serve and enjoy!