Buffalo Chicken Dip

Michelle Freund

Servings

8

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

American

Category

Dips

This easy Buffalo Chicken Dip is creamy, cheesy, and packed with bold flavor! Canned chicken is blended with SnS Buffalo Marinade and Supper Club Ranch Seasoning for the perfect combination of tangy buffalo flavor and savory ranch. It’s an easy crowd-pleasing appetizer for game day, parties, or any gathering.

 

***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Buffalo Chicken Dip

Ingredients

  • 2 tsp Supper Club Ranch Seasoning

  • ¼ Cup Lactose Free Milk

  • ½ Cup Hellmann’s Mayonnaise

  • 2.5 - 3 Tbsp SnS Buffalo Marinade

  • ¼ Cup Water

  • 1 - 12.5 ox Can Cooked Chicken

  • 1 - 8 oz package of Lactose Free Cream Cheese

  • ¾ Cup Cheddar Cheese

Directions

  1. Mix Supper Club Ranch Seasoning, milk, and mayo in a small bowl, then set aside.

  2. Mix SnS Buffalo Marinade and water in sauce pan (without heat). Let set a few minutes to thicken.

  3. Add canned chicken, cream cheese, shredded cheddar cheese, and Supper Club Ranch mixture to SnS Buffalo Sauce that was set to thicken.

  4. Cook on low, stirring often, until cheese is melted and warmed through.. (this can also be made in a crockpot)

  5. Serve with tortilla chips..