Cajun Ranch Potatoes
Rated 5.0 stars by 1 users
Category
Side Dishes
Author:
Lori Aldridge
Potatoes with the richness of ranch and the flare of Cajun. This is a crowd favorite at any gathering.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
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6 - 8 Medium Potatoes
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4 Tbsp Butter
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3 Tbsp SnS Supper Club Ranch
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1 Tbsp Cajun Creole
Directions
Wash, peel, and cut potatoes into bite sized pieces.
Put potatoes in a Ninja, Slow Cooker on High, or the Oven at 350. (I cook mine in a Ninja and they cook fast and turn out great.)
Add Butter (if putting these in the oven I would melt the butter first). Mix in 3 T of SnS Supper Club Ranch and 1 T of Cajun Creole (you can add more if like and adjust the Supper Club Ranch to Cajun Creole ratio to taste).
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This is a great potato recipe with the traditional ranch flavor with a kick of Cajun flavor.