Cajun Ranch Potatoes

Potatoes with the richness of ranch and the flare of Cajun.  This is a crowd favorite at any gathering.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Author
Lori Aldridge
Category

Side Dishes

Ingredients

  • 6 - 8 Medium Potatoes
  • 4 Tbsp Butter
  • 3 Tbsp SnS Supper Club Ranch
  • 1 Tbsp Cajun Creole

Directions

  1. Wash, peel, and cut potatoes into bite sized pieces.
  2. Put potatoes in a Ninja, Slow Cooker on High, or the Oven at 350. (I cook mine in a Ninja and they cook fast and turn out great.)
  3. Add Butter (if putting these in the oven I would melt the butter first). Mix in 3 T of SnS Supper Club Ranch and 1 T of Cajun Creole (you can add more if like and adjust the Supper Club Ranch to Cajun Creole ratio to taste).
  4. Stir occasionally (if over stirred potatoes will get mushy)
  5. Cook until the potatoes are golden brown and soft.