Cedar Plank Maple Glazed Salmon

Cedar Plank Maple Glazed Salmon is a delicious and flavorful dish that features salmon fillets cooked on cedar planks to infuse a smoky aroma. The Sweet Maple Dust and butter create a glaze that adds a sweet and savory element to the dish, creating a perfect balance of flavors.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Author
Travis Aldridge
Prep Time
5 minutes
Cook Time
30 minutes
Servings
2
Category

Main Dishes

Ingredients

  • 1 Red Cedar plank cut to appropriate size
  • 2 Salmon Fillets
  • 2 Tbsp Butter
  • 1 Tbsp SnS Sweet Maple Dust Seasoning

Directions

  1. Prepare plank by soaking it in water for at least 4 hours.
  2. Arrange salmon fillets on cedar plank. Melt butter and brush on to salmon fillets. Then sprinkle Sweet Maple Dust on surface.
  3. Place plank on preheated grill. The cedar plank will smolder and may flare up during the cooking. Keep a spray bottle with water handy to extinguish flames. Cook until salmon measured 135 degrees F.