Condensed Soup Replacement
Rated 5.0 stars by 1 users
Category
Soups Stews Chilis
Author:
Lori Aldridge
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
FODMAP Statement
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Create condensed soup with our Cream Base. You can now use this recipe to replace any recipe calling for a can of condensed soup!
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
-
1 Cup Boiling Water
-
1/2 Cup SnS Cream Base
Optional:
Directions
Add Cream Base to boiling water and stir. Wait 5 - 10 minutes to thicken. If you prefer it thicker add additional Cream Base a tsp at a time and mix well.
To add additional flavor add any additional seasoning to taste
Examples:
1/2 - 1 tsp Chicken Base (this recreates Cream of Chicken Soup)
1/2 - 1 tsp Beef Flavored Base (this recreates Cream of Mushroom soup)
Add any of our other seasoning blends like Cajun Creole, Triples S, Lemon Pepper, SPG, the flavors are endless. Just add 1/4 tsp at a time to get the desired flavor profile you looking for.
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Create condensed soup with our Cream Base. You can now use this recipe to replace any recipe calling for a can of condensed soup!
1 comment
Is this serving size the equivalent of one can of condensed soup?