Easy Cajun Creole Shrimp Scampi

Travis Aldridge
Servings

6

Prep Time

10 minutes

Cook Time

15 minutes

Category

Main Dishes

Enjoy all the bold, savory flavor of Cajun Creole Shrimp Pasta while following a Low FODMAP diet! This delicious twist on shrimp scampi combines tender shrimp, buttery sauce, and our SnS Cajun Creole Seasoning for a flavorful pasta dish with just the right blend of Cajun-inspired spices. It's an easy, restaurant-worthy dinner that proves you don't have to give up big flavor on the Low FODMAP diet!

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***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Plate of pasta with Low FODMSP Garlic shrimp scampi

Ingredients

  • 1 lbΒ Raw Shrimp (we prefer peeled and deveined)
  • ΒΌ CupΒ Butter
  • Β½ to 1 TbspΒ Cajun Creole Seasoning
  • 8 ozΒ Gluten Free Pasta
  • Shredded Parmesan Cheese

Directions

  1. Cook pasta according to directions. We like to use Barilla Penne gluten free pasta. Cook it until al dente so the pasta doesn't get mushy.
  2. In a large skilled melt butter over medium heat.
  3. Add the shrimp and Cajun Creole Seasoning and cook until pink. Add less or more Cajun Creole Seasoning per your taste. We like it more on the spicey side and use 1 Tablespoon.
  4. Remove skilled from heat.
  5. Drain pasta and add to the shrimp skillet and mix.
  6. Serve with parmesan cheese. Enjoy!