Lemon Pepper Artichoke Hearts

Give your taste buds a burst of bright, buttery flavor with this quick and easy side dish. Tender canned artichoke hearts are sautéed to golden perfection in rich butter and Smoke n Sanity’s Lemon Pepper Seasoning for a zesty citrus pop.

 

This dish pairs perfectly with grilled chicken, seafood, or your favorite pasta. Big flavor, no fuss, just the way Smoke n Sanity does it.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Author
Lori Aldridge
Prep Time
5 minutes
Cook Time
10 minutes
Servings
4
Category

Side Dishes

Cuisine

American

Ingredients

  • 1 can Artichoke Hearts - Halves or Quarters
  • 2 - 4 Tbsp Butter
  • Lemon Pepper Seasoning to taste

Directions

  1. Drain can of artichoke hearts
  2. Melt butter in sauté pan
  3. Add can of artichoke hearts, stir, and sprinkle Lemon Pepper seasoning to taste.
  4. Cook until artichokes are browned. Enjoy