Loaded Baked Potato Salad

Loaded baked potato salad features tender potatoes tossed in a creamy dressing of sour cream and mayo, mixed with crispy bacon, cheddar cheese, and green onions. It’s garnished with extra toppings for a delicious, indulgent side dish perfect for any gathering.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Author
Michelle Freund
Prep Time
15 minutes
Cook Time
30 minutes
Servings
8
Category

Side Dishes

Ingredients

  • 3 lbs Gold or Red Potatoes
  • 1 C Cooked Bacon, Chopped (5-7 slices)
  • 1 ½ C Shredded Cheddar Cheese
  • 1 C Sour Cream
  • ½ C Hellman’s Mayo
  • 1-2 T SnS SPG or
  • 1-2 T SnS SmokeHouse
  • 3 Green Onions, Chopped

Directions

  1. Wash & cut potatoes into uniform bite size pieces. Boil in salted water until fork tender. Drain & cool.
  2. While potatoes are cooking, mix remaining ingredients to allow time for flavors to meld. Mix all together when potatoes are cool. Refrigerate until ready to serve.