Name: Loaded Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 lbs Gold or Red Potatoes; 1 C Cooked Bacon, Chopped (5-7 slices); 1 ½ C Shredded Cheddar Cheese; 1 C Sour Cream; ½ C Hellman’s Mayo; 1-2 T SnS SPG or; 1-2 T SnS SmokeHouse; 3 Green Onions, Chopped

Loaded Baked Potato Salad

Rated 5.0 stars by 1 users

Author:

Michelle Freund

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Loaded baked potato salad features tender potatoes tossed in a creamy dressing of sour cream and mayo, mixed with crispy bacon, cheddar cheese, and green onions. It’s garnished with extra toppings for a delicious, indulgent side dish perfect for any gathering.

Ingredients

3 lbs Gold or Red Potatoes
1 C Cooked Bacon, Chopped (5-7 slices)
1 ½ C Shredded Cheddar Cheese
1 C Sour Cream
½ C Hellman’s Mayo
1-2 T SnS SPG or
1-2 T SnS SmokeHouse
3 Green Onions, Chopped

Directions

Wash & cut potatoes into uniform bite size pieces. Boil in salted water until fork tender. Drain & cool.
While potatoes are cooking, mix remaining ingredients to allow time for flavors to meld. Mix all together when potatoes are cool. Refrigerate until ready to serve.

Back to blog

Item added to your cart