Smoke n Sanity Nostalgic Sunday Night Meatloaf

Brad Freund

Servings

6

Prep Time

10 minutes

Cook Time

55 minutes

Cuisine

American

Category

Main Dishes

This meatloaf tastes just like the one mom used to make, that cozy, rich, “the whole house smells like dinner and everything feels steady again” kind of throwback, but without the onion.

 

***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Smoke n Sanity Nostalgic Sunday Night Meatloaf

Ingredients

  • 2 Lbs ground beef

  • 1 Cup Lactose free milk

  • 1 Cup Gluten free panko

  • 2 Eggs

  • ¼ Cup SnS Ketchup

  • 1 Tbsp Tamari

  • 1 tsp SnS SPG Seasoning

  • ½ Cup SnS Sweet Bourbon, SnS Golden Hive, or SnS Sweet n Sassy BBQ Sauce for glaze

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  • SnS Golden Hive BBQ Sauce

  • SnS Sweet and Sassy BBQ Sauce

Directions

  1. Preheat oven to 350°F

  2. Combine ingredients: ground beef, milk, panko, eggs, SnS Ketchup, tamari, SnS SPG Seasoning

  3. Mix thoroughly until evenly combined.

  4. Shape into loaf and place in a greased loaf pan

  5. Bake for 45 minutes

  6. Glaze meatloaf with your chosen SnS BBQ Sauce

  7. Return to oven for an additional 10 minutes until glossy and carmelized.

  8. Rest briefly before slicing.

  9. Serve and enjoy!