SmokeHouse Smashed Potatoes

Brad Freund
Servings

4-6

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

American

Category

Side Dishes

These smashed potatoes sizzle on the flat top, soaking up the bold, smoky flavor of Smoke n Sanity’s Smokehouse seasoning. The edges fry into a crisp, golden crust while the centers stay soft and fluffy. Melted cheese settles into every ridge.

 

***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Ingredients

  • 5 - 7 Medium Red or Gold Potatoes
  • Olive Oil or 2 Tbsp Melted Butter
  • 1.5 tsp SnS SmokeHouse Seasoning
  • Β½ Cup Shredded cheddar cheese

Toppings

  • Bacon Bits
  • Sour Cream
  • Fresh chives chopped

Directions

  1. Boil the potatoes until fork tender
  2. Heat your flat-top griddle and lightly oil or butter the surface
  3. Place the potatoes on the hot griddle and gently press each one down to about a Β½ inch thickness.
  4. Season with SnS SmokeHouse seasoning
  5. Add butter over the top of the potatoes to aid in the browning
  6. Let potatoes cook until the bottom turns golden brown and edges become crispy.
  7. Sprinkle cheddar cheese over potatoes and allow to melt.
  8. Optional: Add bacon bits for extra crunch (and because it’s bacon)
  9. Serve and top with your favorite toppings like sour cream and chopped chives.