SnS Triple S Jalapeno Chicken Casserole

Michelle Freund

Servings

4-6

Prep Time

15 minutes

Cook Time

45 minutes

Calories

642

Category

Dinner

A delicious casserole with chicken, cream cheese, SnS Triple S, and jalapenos sure to make any dinner better.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

SnS Triple S Jalapeno Chicken Casserole

Ingredients

  • 2 lbs Boneless Skinless Chicken Breasts

  • 1 8 oz package of Cream Cheese

  • 1 Cup Shredded Cheddar Cheese

  • 1 1/2 tsp SnS Triple S All Purpose Low FODMAP Seasoning

  • 1 Jalapeno

  • 7 Strips Cooked Bacon

Directions

  1. Preheat oven to 375 degrees F.

  2. Wash jalapeno. Remove top & seeds, dice. Leave seeds for more heat. For less heat, soak diced jalapenos in water for about 15 minutes & drain.

  3. Mix together cream cheese, SnS Triple S, shredded cheddar cheese & jalapeno.

  4. Spray casserole dish with non-stick spray. Place chicken in casserole dish. Top with cream cheese mixture.

  5. Bake at 375 degrees for 45 minutes, or until chicken is cooked thoroughly. Top with chopped cooked bacon.