SnS Triple S Jalapeno Chicken Casserole
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SnS Triple S Jalapeno Chicken Casserole
Rated 5.0 stars by 1 users
Category
Dinner
Author:
Michelle Freund
Servings
4-6
Prep Time
15 minutes
Cook Time
45 minutes
Calories
642
FODMAP Statement
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
A delicious casserole with chicken, cream cheese, SnS Triple S, and jalapenos sure to make any dinner better.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
-
2 lbs Boneless Skinless Chicken Breasts
-
1 8 oz package of Cream Cheese
-
1 Cup Shredded Cheddar Cheese
-
1 1/2 tsp SnS Triple S All Purpose Low FODMAP Seasoning
-
1 Jalapeno
-
7 Strips Cooked Bacon
Directions
Preheat oven to 375 degrees F.
Wash jalapeno. Remove top & seeds, dice. Leave seeds for more heat. For less heat, soak diced jalapenos in water for about 15 minutes & drain.
Mix together cream cheese, SnS Triple S, shredded cheddar cheese & jalapeno.
Spray casserole dish with non-stick spray. Place chicken in casserole dish. Top with cream cheese mixture.
Bake at 375 degrees for 45 minutes, or until chicken is cooked thoroughly. Top with chopped cooked bacon.
Recipe Note
HELPFUL HINT: While casserole is baking, place bacon on a cooking sheet & bake at the same time.
Nutrition
Nutrition
- Serving Size
- 1 Serving
- per serving
- Calories
- 642
- Fat
- 40 grams
- Saturated Fat
- 20 grams
- Carbs
- 5 grams
- Fiber
- 0 grams
- Sugar
- 2 grams
- Protein
- 63 grams
- Sodium
- 861 milligrams
- Cholesterol
- 245 milligrams