Sourdough Stuffing

Brad Freund

Servings

4-6

Cuisine

American

Category

Side Dishes

This gentle-on-the-stomach sourdough stuffing is light, flavorful, and easy to digest, without sacrificing the comforting depth of traditional stuffing.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Sourdough Stuffing

Ingredients

  • 1 - 16oz package Jimmy Dean Sausage

  • 12 to 16oz Sourdough, cubed & dried

  • 1.5 tsp SnS Vegetable Base

  • 1.5 tsp SnS Onion Base

  • ½ tsp Thyme

  • ½ tsp Sage

  • 4 T Butter

  • 2-3 C Hot Water

Directions

  1. Brown Jimmy Dean sausage; drain grease.

  2. Mix SnS Vegetable Base and SnS Onion Base with 2 C hot water.

  3. Combine sourdough, sausage, thyme, sage, butter and prepared soup bases in bowl. Add more hot water if needed for moisture.

  4. Spread into greased casserole dish; bake at 325 degrees for 15 minutes, or until desired crispiness.