Sourdough Stuffing
Rated 5.0 stars by 1 users
Category
Side Dishes
Author:
Brad Freund
This gentle-on-the-stomach sourdough stuffing is light, flavorful, and easy to digest, without sacrificing the comforting depth of traditional stuffing.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
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1 - 16oz package Jimmy Dean Sausage
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12 to 16oz Sourdough, cubed & dried
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1.5 tsp SnS Vegetable Base
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1.5 tsp SnS Onion Base
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½ tsp Thyme
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½ tsp Sage
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4 T Butter
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2-3 C Hot Water
Directions
Brown Jimmy Dean sausage; drain grease.
Mix SnS Vegetable Base and SnS Onion Base with 2 C hot water.
Combine sourdough, sausage, thyme, sage, butter and prepared soup bases in bowl. Add more hot water if needed for moisture.
Spread into greased casserole dish; bake at 325 degrees for 15 minutes, or until desired crispiness.
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This gentle-on-the-stomach sourdough stuffing is light, flavorful, and easy to digest, without sacrificing the comforting depth of traditional stuffing.