Name: Sourdough Stuffing
Ingredients: 1 - 16oz package Jimmy Dean Sausage; 12 to 16oz Sourdough, cubed &amp; dried; 1.5 tsp SnS Vegetable Base; 1.5 tsp SnS Onion Base; ½ tsp Thyme; ½ tsp Sage; 4 T Butter; 2-3 C Hot Water

Sourdough Stuffing

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Author:

Brad Freund

This gentle-on-the-stomach sourdough stuffing is light, flavorful, and easy to digest, without sacrificing the comforting depth of traditional stuffing.

Ingredients

1 - 16oz package Jimmy Dean Sausage
12 to 16oz Sourdough, cubed & dried
1.5 tsp SnS Vegetable Base
1.5 tsp SnS Onion Base
½ tsp Thyme
½ tsp Sage
4 T Butter
2-3 C Hot Water

Directions

Brown Jimmy Dean sausage; drain grease.
Mix SnS Vegetable Base and SnS Onion Base with 2 C hot water.
Combine sourdough, sausage, thyme, sage, butter and prepared soup bases in bowl. Add more hot water if needed for moisture.
Spread into greased casserole dish; bake at 325 degrees for 15 minutes, or until desired crispiness.

This gentle-on-the-stomach sourdough stuffing is light, flavorful, and easy to digest, without sacrificing the comforting depth of traditional stuffing.

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Sourdough Stuffing

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