Sweet Maple Dust Salmon (Air Fryer)
An air fryer will give you the perfect salmon - slight crunch on the outside, wonderfully flaky on the inside!
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
- Author
- Michelle Freund
- Prep Time
- 5 minutes
- Cook Time
- 18 minutes
- Servings
- 2
- Category
Main Dishes
Ingredients
- 2 Salmon Fillets
- SnS Sweet Maple Dust Seasoning
Directions
- Sprinkle Sweet Maple Dust on thawed salmon.
- Place in air fryer (on rack or in basket). Bake at 380 degrees for 12-18 minutes, until salmon is cooked thoroughly.
- Time will be dependent on thickness of salmon. Serve & enjoy restaurant quality salmon at home!