Sweet Maple Dust Spaghetti Squash
Rated 5.0 stars by 1 users
Category
Side Dishes
Author:
Travis Aldridge
Servings
8
Prep Time
10 minutes
Cook Time
40 minutes
Enjoy the natural sweetness of Cooked Spaghetti Squash with Sweet Maple Dust Seasoning! This tender, roasted spaghetti squash is enhanced with our Sweet Maple Dust Seasoning creating a perfectly balanced, Low FODMAP side dish or light meal. Simple, delicious, and gut-friendly!
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
-
1 Spaghetti Squash
-
2 T Butter
-
1 T SnS Sweet Maple Dust Seasoning
Directions
Preheat oven to 375 degrees F.
Cut spaghetti squash in half lengthwise and remove seeds from both halves. Place both halves in a 9" x 13" baking dish face down (outer shell facing up). Add about 1/2" of water in the baking dish and place in the oven uncovered.
Cook for about 30 minutes(time will vary based on the size of your squash) and check to see if squash is soft to the touch. Add time as necessary to get squash to a soft texture.
Once soft, flip the halves upright in the pan and add 1 T of butter cut into quarters into each half of the squash. Sprinkle Sweet Maple Dust into the squash per taste.
Cook uncovered for another 10 minutes. Spoon out spaghetti squash and enjoy. You can add more Sweet Maple Dust to suit your individual tastes.
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Sweet Maple Dust Spaghetti Squash