SnS Triple S Creamy Pasta Salad

A nice gluten free pasta salad on a warm summer day.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Author
Lori Aldridge
Prep Time
20 minutes
Servings
6-8
Category

Pasta Salads

Ingredients

  • 6 oz Gluten Free Rigatoni Pasta
  • 3/4 Cup Hellmann's Mayo
  • 2 tsp Apple Cider Vinegar
  • 1 Tbsp SnS Triple S Seasoning
  • Add Veggies of your choice (I prefer green and orange peppers)

Directions

  1. Cook pasta per directions on package. Drain, rinse with cold water.
  2. Mix together mayo, apple cider vinegar, and SnS Triple S seasoning. Toss with pasta in bowl.
  3. Stir in your optional add-in’s: Example, ¼ cup diced green pepper, ¼ cup diced orange pepper, and ½ cup shredded cheese. Cover bowl, let chill for at least 2 hours before serving.