SnS Triple S Creamy Pasta Salad
Rated 5.0 stars by 1 users
Category
Pasta Salads
Author:
Lori Aldridge
Servings
6-8
Prep Time
20 minutes
Calories
310
A nice gluten free pasta salad on a warm summer day.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
-
6 oz Gluten Free Rigatoni Pasta
-
3/4 Cup Hellmann's Mayo
-
2 tsp Apple Cider Vinegar
-
1 Tbsp SnS Triple S Seasoning
-
Add Veggies of your choice (I prefer green and orange peppers)
Directions
Cook pasta per directions on package. Drain, rinse with cold water.
Mix together mayo, apple cider vinegar, and SnS Triple S seasoning. Toss with pasta in bowl.
Stir in your optional add-in’s: Example, ¼ cup diced green pepper, ¼ cup diced orange pepper, and ½ cup shredded cheese. Cover bowl, let chill for at least 2 hours before serving.
Recipe Note
You can add any vegetables that are your favorite. This is a very versatile pasta salad.
Nutrition
Nutrition
- Serving Size
- 1 Seving
- per serving
- Calories
- 310
- Fat
- 21 grams
- Saturated Fat
- 3 grams
- Carbs
- 24 grams
- Fiber
- 2 grams
- Sugar
- 1 grams
- Protein
- 5 grams
- Sodium
- 187 milligrams
- Cholesterol
- 12 milligrams
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A nice gluten free salad on a warm summer day.