Name: Tuna Noodle Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 oz 12 Gluten Free Elbow Noodles, cooked; 3 Dairy Free Cream Cheese; 1 cup Boiling Water; 1/2 cup SnS Cream Base; 1 T SnS Chicken Base; 1/4 cup Green Onion tops, chopped; 1 can chopped Water Chestnuts; 1/4 cup FODMAP friendly yellow mustard; 1 can 6oz FODMAP friendly Tuna; Salt &amp; Pepper to taste; Plain Potato Chips for topping

Tuna Noodle Casserole

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Author:

Bonnie Sorna

Servings

Prep Time

10 minutes

Cook Time

45 minutes

Tuna Noodle Casserole that will bring you back to your favorite childhood meal!

Ingredients

1 oz 12 Gluten Free Elbow Noodles, cooked
3 Dairy Free Cream Cheese
1 cup Boiling Water
1/2 cup SnS Cream Base
1 T SnS Chicken Base
1/4 cup Green Onion tops, chopped
1 can chopped Water Chestnuts
1/4 cup FODMAP friendly yellow mustard
1 can 6oz FODMAP friendly Tuna
Salt & Pepper to taste
Plain Potato Chips for topping

Directions

Preheat oven to 350 degrees F.
Cook noodles per package directions & drain.
Mix Cream Base & Chicken Base with boiling water.
Mix noodles, soup base, and remaining ingredients (except for potato chips). Thin with lactose free milk if needed. Place mixture in oven safe casserole dish.
Top with plain potato chips.
Bake at 350 degrees for 30 minutes. Enjoy!

Tuna Noodle Casserole that will bring you back to your favorite childhood meal!

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