White Chicken Chili

Lori Aldridge

Servings

8

Prep Time

15 minutes

Cook Time

45 minutes

Category

Soups Stews Chilis

Creamy white chicken chili. This recipe is perfect when it starts getting cold out or anytime you want a delicious, creamy chicken chili with a little kick.  This is always crowd favorite.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

White Chicken Chili

Ingredients

  • 1 pound Chicken Breast cubed 1/2" pieces

  • 2 tsp Essence of Garlic Salt

  • 1 T Garlic Infused Olive Oil

  • 8 oz Gluten Free Rice & Potato Gnocchi quartered

  • 14 oz Low FODMAP Chicken Broth

  • 2 - 4 oz Cans Green Chilies

  • 2 tsp Cumin

  • 1 tsp Dried Oregano

  • 1/2 tsp Black Pepper

  • 1 cup Lactose Free Sour Cream

  • 1/2 cup Lactose Free Half n Half

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  • 1/4 tsp Cayenne or Chipotle Pepper (optional)

Directions

  1. In a large saucepan, sauté chicken, Essence of Garlic Salt, and garlic infused olive oil until chicken is no longer pink.

  2. Add the Gnocchi, broth, green chilies, and seasonings. Bring to a boil.

  3. Reduce heat: simmer, uncovered, for 30 minutes.

  4. Turn the heat to low, add sour cream and half n half. Stir until well mixed. Remove from heat and serve immediately.