White Chicken Chili

Creamy white chicken chili. This recipe is perfect when it starts getting cold out or anytime you want a delicious, creamy chicken chili with a little kick.  This is always crowd favorite.


***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Author
Lori Aldridge
Prep Time
15 minutes
Cook Time
45 minutes
Servings
8
Category

Soups Stews Chilis

Ingredients

  • 1 pound Chicken Breast cubed 1/2" pieces
  • 2 tsp Essence of Garlic Salt
  • 1 T Garlic Infused Olive Oil
  • 8 oz Gluten Free Rice & Potato Gnocchi quartered
  • 14 oz Low FODMAP Chicken Broth
  • 2 - 4 oz Cans Green Chilies
  • 2 tsp Cumin
  • 1 tsp Dried Oregano
  • 1/2 tsp Black Pepper
  • 1 cup Lactose Free Sour Cream
  • 1/2 cup Lactose Free Half n Half
  • 1/4 tsp Cayenne or Chipotle Pepper (optional)

Directions

  1. In a large saucepan, sauté chicken, Essence of Garlic Salt, and garlic infused olive oil until chicken is no longer pink.
  2. Add the Gnocchi, broth, green chilies, and seasonings. Bring to a boil.
  3. Reduce heat: simmer, uncovered, for 30 minutes.
  4. Turn the heat to low, add sour cream and half n half. Stir until well mixed. Remove from heat and serve immediately.