White Chicken Chili
Rated 5.0 stars by 1 users
Category
Soups Stews Chilis
Author:
Lori Aldridge
Servings
8
Prep Time
15 minutes
Cook Time
45 minutes
Creamy white chicken chili. This recipe is perfect when it starts getting cold out or anytime you want a delicious, creamy chicken chili with a little kick. This is always crowd favorite.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.
Ingredients
-
1 pound Chicken Breast cubed 1/2" pieces
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2 tsp Essence of Garlic Salt
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1 T Garlic Infused Olive Oil
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8 oz Gluten Free Rice & Potato Gnocchi quartered
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14 oz Low FODMAP Chicken Broth
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2 - 4 oz Cans Green Chilies
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2 tsp Cumin
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1 tsp Dried Oregano
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1/2 tsp Black Pepper
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1 cup Lactose Free Sour Cream
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1/2 cup Lactose Free Half n Half
Optional:
-
1/4 tsp Cayenne or Chipotle Pepper (optional)
Directions
In a large saucepan, sauté chicken, Essence of Garlic Salt, and garlic infused olive oil until chicken is no longer pink.
Add the Gnocchi, broth, green chilies, and seasonings. Bring to a boil.
Reduce heat: simmer, uncovered, for 30 minutes.
Turn the heat to low, add sour cream and half n half. Stir until well mixed. Remove from heat and serve immediately.
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Creamy white chicken chili. This recipe is perfect when it starts getting cold out or anytime you want a delicious, creamy chicken chili with a little kick.