Zesty Oven Potatoes
Lori Aldridge
4
10 minutes
45 minutes
American
Side Dishes
Yummy potatoes baked until crunchy that will quickly become your go to for potatoes.
***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Ingredients
6 Large Yukon Gold Potatoes
2 T Garlic Infused Olive Oil
3 T SnS Triple S Low FODMAP All Purpose Seasoning
Directions
Preheat oven to 400 degrees F.
Wash potatoes and cut into Β½β x Β½β cubes and put into a bowl. Add the olive oil and toss to coat evenly. Add the SnS Triple S and continue to toss to get everything evenly coated.
Dump potatoes into a greased aluminum foiled cookie sheet and place in the oven.
Flip potatoes every 10 - 12 minutes. Total cooking time will be about 45 minutes. Remove when they are as done as you preference.