Low FODMAP gluten free Pho Seasoning Product main image icon on brown background.
A nutrition facts label styled over a spice blend ingredients background. The label shows the brand name ALLUMS and a Monash University Low Food Impact Certified badge.
Clipboard with certification icons on a white background with greenery, Certified Low FODMAP, Kosher, Gluten Free, Vegetarian, No MSG, No Dairy, made in USA.
Smoke n Sanity Low FODMAP Seasoning Pho Seasoning 1 pound bag main image icon.
Low FODMAP gluten free Pho Seasoning Product main image icon on brown background.
A nutrition facts label styled over a spice blend ingredients background. The label shows the brand name ALLUMS and a Monash University Low Food Impact Certified badge.
Clipboard with certification icons on a white background with greenery, Certified Low FODMAP, Kosher, Gluten Free, Vegetarian, No MSG, No Dairy, made in USA.
Smoke n Sanity Low FODMAP Seasoning Pho Seasoning 1 pound bag main image icon.

Pho Seasoning

$10.49
($2.41 / oz)

Ready to ship
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Enjoy the flavor of Pho on any protein or vegetable with this convenient shake on seasoning.  Or stir up some traditional Pho!  NOTE:  As with any traditional Pho, this has some spiciness to it.  It is better to start with less and add more to taste.  This seasoning is designed to bring the wonderfully complex traditional Pho flavors into areas not previously possible.  Shake some on meats while cooking to add that Vietnamese flavors you have missed.

Directions to make Pho Broth:  Add 1/2 to 1 teaspoon to 1 cup boiling water. Mix and let sit to fully dissolve in water making a wonderfully flavorful Vietnamese Pho broth.  If you are making a broth or a noodle Pho without any meat, you may want to add 1/2 tablespoon of butter into the broth which will increase the richness and cut some of the heat down.

Ingredients

Sugar, salt, chili peppers, makrut leaf powder, spices(cayenne pepper, mace, ginger, basil,cumin,black pepper, coriander), lemon granules, yeast extract, natural flavors, galangal powder, citric acid, lemon oil, modified corn starch

Contains: Alliums

Low FODMAP Max Serving Size

50g or approximately 17 tsp, Product contains trace amounts of FODMAPs. The upper low FODMAP serving has been capped at 50g.

Product Information

Contains no MSG, certified gluten free. This product is certified Kosher.

Allergen Information

If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.

Monash University Disclosure

Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.